Name: 
 

CHAPTER 5: MAKING A LIVING



Short Answer
 

 1. 

What are some misconceptions commonly held about slash and burn (swidden) horticulture?
 

 2. 

Describe the significance of food sharing in foraging societies.
 

 3. 

Discuss the division of labour between men and women among the Blackfoot.
 

 4. 

What were some changes brought about by the rise of food production?
 

 5. 

Why do some anthropologists consider food foragers to be "the original affluent society"?
 



 
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