Short Answer
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1.
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What
are some misconceptions commonly held about slash and burn (swidden) horticulture?
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2.
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Describe the significance of food sharing in foraging societies.
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3.
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Discuss
the division of labour between men and women among the Blackfoot.
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4.
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What
were some changes brought about by the rise of food production?
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5.
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Why do
some anthropologists consider food foragers to be "the original affluent
society"?
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